Help shape tomorrow's food production

Regardless of whether you work in the food, medical or biotech industry, you can learn more about food production, aroma compounds in food, microbiology and much more by taking a course in food science. You can have an impact on the food of the future.

Gain practical knowledge of methods

Get equipped to use the latest methods relevant to research, development, process control and laboratory analysis etc. You can obtain skills in machine learning and learn how to analyse chemical data from spectroscopy, chromatography or sensory analysis. You can also learn about experimental designs as well as process and product optimisation.


Customised courses

Are you looking for a course on food science and human nutrition that matches the needs of your company or organisation? Courses can be customised and organised to enhance your employees’ skills within a specific area of your interest and that matches your reality.


Course Level Start date Duration
Nutritional Effects of Dairy and Dairy/Plant-Hybrid Products
The course will cover the production of Dairy and Dairy/Plant-hybrid products. Special emphasis will be put on: Differences in production (incl food safety aspects), differences in digestibility, differences in nutrional quality and overall Health aspects. Part of UCPH International Summer Programme.
Bachelor August 5 weeks

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