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Are you looking for a course on chemistry that matches the needs of your company or organisation?
Courses can be customised and organised to enhance your employees’ skills within a specific area of your interest and that matches your reality.
| Course | Level | Start date | Duration |
|---|---|---|---|
| Advanced Synthetic Techniques Within this course, you will learn to describe and discuss modern techniques for the synthesis of advanced organic and inorganic small molecules. The focus of the course is to describe and demonstrate techniques for synthesis rather than the preparation of specific molecules. Part of UCPH International Summer Programme. |
Master and PhD | July | 2 weeks |
| Applications of X-ray and Neutron Scattering in Biology, Chemistry and Physics The overall goal of this course is to make students aware of the potential of the large-scale MAX-VI and ESS facilities within their own research. The students will, for example, be introduced by top experts to scattering methods, including diffraction, small angle scattering, imaging, and inelastic neutron scattering. Part of UCPH International Summer Programme. |
Master | July | 3 weeks |
| Brewing Summer Course 1 The course contains an introduction to the basic raw materials in brewing: malt, water and hops. We go through the basic processes in the brewhouse, the brewer's yeast, fermentation, maturation, filtration and corresponding process equipment. The process ends with packaging of beer and types of containers. Part of UCPH International Summer Programme. |
Bachelor | July | 1 week |
| Brewing Summer Course 2 The course contains an introduction to the basic raw materials in brewing: malt, water and hops. We go through the basic processes in the brewhouse, the brewer's yeast, fermentation, maturation, filtration and corresponding process equipment. The process ends with packaging of beer and types of containers. Part of UCPH International Summer Programme. |
Bachelor | July | 2 weeks |
| Brewing Summer Course 3 The course contains an introduction to the basic raw materials in brewing: malt, water and hops. We go through the basic processes in the brewhouse, the brewer's yeast, fermentation, maturation, filtration and corresponding process equipment. The process ends with packaging of beer and types of containers. Part of UCPH International Summer Programme. |
Bachelor | July | 2 weeks |