Microbial Biotechnology

Course description

Content

The use of microorganisms in biotechnological processes includes prokaryotic and eukaryotic microorganisms as factories of industrial enzymes, bioenergy and pharmaceuticals, as well as the use of microorganisms to improve food and to remove contaminants from water and soil. The participants will obtain knowledge on the methods used to improve microbial strains, products and processes in biotechnology. In addition, we will introduce to innovation processes as participants develop and pitch their own idea relevant to microbial biotechnology. The participants will learn to assess selected areas of research within microbial biotechnology and selected biotechnological processes related to microorganisms.

Recommended academic qualifications

There are no recommended academic qualifications.